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Random Things, Yummy Things

Fourth of July Favorites

The Fourth of July is all about stars, stripes and red, white and blue everything. It’s also about celebrating, with or without the fireworks. So whether you’re hosting a picnic party or a pool party at home, carrying out the patriotic theme with festive food, drinks and decor makes the holiday that much more of a special celebration.

I walked to the Farmers Market today, and it was obvious while walking around Santa Monica, that many retail stores have prepped and are ready for the July 4th holiday, especially Pottery Barn. They have a great selection of Napkins and Melamine Dinner Plates and what I love about these is they can be used over and over again for all of your outdoor entertaining.

They have other festive options as well. Their Liberty Outdoor Party Banner can be arranged as a table runner or as a wall hanging. The Drink Dispenser is a great investment for anyone who entertains a lot and can be used for absolutely any occasion. You can also use red, white and blue in bold graphic patterns to create a chic and modern Independence Day vibe. 

 

 

 

 

 

 

 

 

 

 

 

Complimenting your tabletop with colorful foods can be a decorating opportunity too.  I’ve chosen four ‘frozen’ recipes that will keep your guests cool as well as add a few extra red, white and blue touches to carry out the party’s patriotic theme.

Photo from HGTV 

STRAWBERRY YOGURT POPSICLES

Ingredients:

2 C. Sliced Strawberries (10 ounces)
3 Tbsp. Agave Nectar, Honey or other sweetener
1-½ C. Vanilla Nonfat Greek Yogurt

Method:

Place strawberries and 2 Tbsp. agave nectar in a food processor. Puree until smooth with some small chunks of fruit.
Mix yogurt and remaining agave nectar in a bowl until smooth.
Spoon 2 – 3 tsp. of strawberry puree into the bottom of each Popsicle MoldSpoon about 1-½ Tbsp. yogurt on top of fruit. Repeat with another layer each of strawberry puree and yogurt. Place popsicle sticks into popsicles. Cover and freeze until solid, about 3 – 4 hours.

Recipe + photo from Tastes of Lizzy T. 

RED WHITE AND BLUEBERRY PIE

Serves 8
Ingredients:

For the Crust:

2 C. Natural Granola
½ C. Walnuts
4 Tbsp. Melted Coconut Oil
1 Tbsp. Agave Syrup

For the Filling:

1 Quart Vanilla Ice Cream or Frozen Yogurt, softened to spreadable consistency

For The Berry Topping:

6 Oz. Fresh Raspberries (about 1-¼ C)
6 Oz. Fresh Blueberries (about 1-¼ C)
2 Tbsp. Agave Syrup
2 Tbsp. Water
1 Lemon
1 tsp. Cornstarch

Method:

Preheat oven to 350 degrees.

In a food processor, pulse crust ingredients until combined and granola is ground to crumbs.
Lightly coat a 9-inch pie dish with butter and press crust into bottom of dish and up the sides.
Bake 10 minutes and cool completely.
In a small saucepan over medium high heat, stir together raspberries, 1 Tbsp. agave syrup, 1 Tbsp. water, the juice of ½ the lemon and ½ tsp. cornstarch.
In another small saucepan over medium heat, stir together blueberries, 1 Tbsp. agave syrup, 1 Tbsp. water,  juice of the other ½ of the lemon, and the ½ tsp. of cornstarch.
Simmer both saucepans of berries until the berries have broken down and sauce has thickened, stirring occasionally with a whisk, about 10 minutes.
Cool and pour each sauce separately through a fine mesh sieve into small separate bowls.
Let sauces cool completely.
Pour sauces into resealable sandwich bags. Snip a tiny amount off one of the corners of the bags.
Alternating bags, pipe circles about 2 inches apart over the pie starting in the center and working outward.
Drag a toothpick from the center of the pie outward to the crust so that the berry sauces are pulled upward.
Drag a toothpick back in the other direction (from crust to center) about 2 inches away from the first line. Continue around the pie.
Freeze uncovered at least 3 hours. Cover with plastic wrap until ready to serve.

Serve with additional berries and any remaining sauces.

Enjoy!

Recipe + photo from Yummy Mummy Kitchen 

FOURTH OF JULY ICE CREAM SANDWICHES

Ingredients:

Ice Cream Sandwiches (full or mini size)
Red White & Blue sprinkles
Popsicle Sticks (optional)

Method:

Unwrap each ice cream sandwich one at a time. Can cut in half if you want to serve smaller bites.
Place the festive sprinkles onto a plate.
Place the ice cream sandwich onto the plate with the ice cream side down so the sprinkles stick to the ice cream. Coat all four sides. Insert popsicle sticks.
Place the ice cream sandwich back into the freezer to freeze again. Continue to do this with each ice cream sandwich.

Enjoy!

Photo from Endlessly Inspired

BERRY ICE CUBES

Ingredients:

¼ C. blueberries
½ C. strawberries, thinly sliced

Method:

Add water to Ice Cube Trays with 1 – 2 berries in each well.
Place into freezer until fully frozen, at least 4 hours.

Enjoy!

Recipe + photo from Damn Delicious

 

 

 

 

Fashion, Random Things, Yummy Things

FATHER’S DAY GIFTS

Yes Sir! June is here and summer has begun which means Father’s Day is right around the corner. We are ready to celebrate all dads…..our own dads, our husbands, our granddads, and all dads-to-be. Below is a list of Father’s Day gift suggestions, in no particular order because there’s something for every kind of guy on this list!

SOCK OF THE MONTH CLUB – $12/month or 12 months – $132
https://www.sockclub.com/SOCK OF THE MONTH CLUB
Each month a newly designed pair of quality socks will surprise each sock club member, make them smile and remind them they are loved. Designed in Austin and made in America.

ICE COFFEE HYPERCHILLER – $29.99
https://hyperchiller.com/ICE COFFEE HYPERCHILLER
HyperChiller will chill a hot cup of coffee in about a minute without watering it down. It’s compatible with all brewing methods and can also put a chill to wine, whiskey or any other liquid ‘vice’ that your Dad may have.

AMAZON FIRE TV – $89.99
https://www.amazon.com/AMAZON FIRE TV
It’s a tiny box that connects your high definition TV to a world of online entertainment. Amazon Fire TV lets you enjoy your favorite TV episodes and movies on Amazon Video, Netflix, HBO GO and Hulu plus enjoy games, music and more.

LULULEMON GIFT BOX – shorts, shirt and boxers – $128
https://shop.lululemon.com/LULULEMON GIFT BOX
A bundle of 3 Lululemon favorites to make dressing for sweating a no-brainer.

AMAZON ECHO – $179.99
https://www.amazon.com/AMAZON ECHO
Plays all your music from Spotify, Pandora and more using just your voice. Answers questions, reads the news, reports traffic and weather and even controls the lights. The options are endless.

LEATHER TECH ENVELOPE – $149
https://www.markandgraham.com/LEATHER TECH ENVELOPE
Luxe leather for the business traveler or wi-fi cafe’ kind of dad: stash cables and cords, cards and cash, travel docs and passport, an external battery plus small electronic devices including an iPad Air, iPad Mini or iPhone. Fold it, snap it and you’re ready to roll.

CRAFT BEER CLUB – $42 / month
https://craftbeerclub.com/CRAFT BEER CLUB
This club entitles its members to an opportunity to sample 12 craft beers delivered each month, all produced by small-production, independent brewers using traditional ingredients and brewing methods.

BEARD TRIMMER – $17.99
https://www.amazon.com/BEARD TRIMMER
This all-in-one beard and hair trimmer with 18 length settings is simple and enjoyable to use. Skin-friendly blades ensure a gentle trim and the rechargeable battery provides 60 minutes of cordless use on a full charge.

FLIP BELT – $22.99
https://www.bedbathandbeyond.com/FLIP BELT
This gift was on my Mother’s Day gift list and is also a perfect choice for the fit dad in your life. The FlipBelt is a tubular pocket that fits around the waist or hip to hold keys, credit cards, phone or whatever else he needs. Everything gets locked into place when you flip the belt inside out and it comes in a variety of colors.

GOLF SWING TRAINER – $52.49
https://www.amazon.com/GOFT SWING TRAINER
Whether your dad is a competitive golfer or plays leisurely with friends, this golf trainer will help develop his core golf muscles, build muscle memory and strengthen his swing helping him to reach his goals while out on the golf course.

KIEHLS MEN’S TRAVEL SET – $43
http://shop.nordstrom.com/KIEHLS MENS TRAVEL SET
This gift set is a mix of classic Kiehl’s products and perfect for the dad on-the-go.

OLLO CLIP iPHONE LENS – $99.99
https://www.olloclip.com/OLLO CLIP IPHONE LENS
This easy-to-use phone attachment has 3 interchangeable lenses: Super-Wide, Fisheye, and Macro 15X zoom. These lenses will revolutionize your dad’s photography skills for any “photo-op” moment.

Random Things, Yummy Things

CHEESE BOARDS – BORING NO MORE!

Lately, I’ve been obsessed with creating cheeseboards. They’re my “go-to” appetizer for dinner parties and friends’ gatherings. Memorial Day weekend is just around the corner….While cheeseboards may not be the healthiest option for a starter, if done right, they can be the perfect addition to any summer soirée.

When I say that I love making cheese trays, I’m not talking about simply throwing a block of cheese on a plate and fanning out some crackers. I like to think of it as flower arranging, but with food! I love getting creative with the cheese and cracker choices, mixing in other items and elevating my cheese platters with an art-like presentation.

When I’m putting together a cheese board, I start with two local spots down the street from me on Montana Avenue: Andrew’s Cheese Shop and Marmalade Cafe. The professionals in both these shops have shared their best tips for creating the ultimate cheese tray:

🍴Choose a mixture of soft and hard cheeses so that there are a variety of textures and shapes.

🍴Choose a total of three to five cheeses made from different milk: goat, sheep, and cow milk.

🍴The general rule is two to four ounces of cheese per guest.

🍴Include both savory and sweet accompaniments on your cheese tray including nuts, cured meats, dried fruits and spreads as well as crackers.

🍴Cheese is best served at room temperature so take the cheese out of the fridge an hour before your guests arrive.

🍴Cut most of the hard cheese on a separate board when still cold prior to arranging it on the cheese tray. No more sticking a knife in the cheese and putting it out.  It’s much tidier this way and the guests will have an easier time with it and enjoy it more.

🍴Go for a clean cut wedge or strip of the hard cheeses that can be eaten in one or two bites – just not too thin where it’s translucent looking.

🍴Blue  or stilton cheese as well as other creamy cheeses like goat or brie, should be kept in a triangle.

🍴Label your cheese. It lets guests know what they’re eating.

Experiment, be creative, don’t be afraid to ask for help, and have fun! No two cheese trays need to look alike, that’s the part I love most.  Remember this: no cheese cubes or Triscuits allowed… or at least not on my cheese trays.

FYI: In case you’re interested in learning more about cheese, Andrew’s Cheese Shop at 728 Montana Ave. in Santa Monica offers cheese classes every other month. They also have a Grilled Cheese & Beer Night coming up on May 26th. For more info: call 310-393-3308.

 

Beauty, Fashion, Pretty Things, Random Things, Yummy Things

Mother’s Day Gifts

Yes darling! The flowers are blooming and spring is in the air which means that it’s that Mother’s Day time of year again! We are amped and ready to celebrate all Moms…..our own Moms, our Grand-Moms, and all of you Mom’s-To-Be. Below is a list of gift suggestions for every Mom in your life.

1. LANDEAU BOUQUET OF ROSES – $179
https://www.givelandeau.com/BOUQUET-OF-ROSES
A luxurious yet simple twist on the classic gift. Landeau delivers bouquets of hand tied roses (25 is the new dozen) and delivers in LA, NYC and Vancouver

2. DYSON SUPERSONIC BLOWDRYER – $399.99


https://www.bedbathandbeyond.com/DYSON-SUPERSONIC-BLOWDRYER
The “mother” of all hair dryers – sleek and lightweight, this hairdryer is truly top of the lineThe special edition version of Dyson’s iconic hair dryer is finished with a pale rose presentation box, felt lining and a magnetic clasp.

3. LEATHER IPHONE CASE WITH STRAP – $98

https://www.bandolierstyle.com/LEATHER IPHONE CASE WITH STRAP
This cross-body phone case is an everyday alternative to carrying a big handbag and the added plus is there’s a slot big enough for a credit card. 

4. COMMUTE CLUTCH $129

http://www.markandgraham.com/COMMUTE CLUTCH
This zippered clutch is designed for the tech-savvy mom on the go. It has plenty of pockets and places to stash cards, cords and cables. Perfect to drop in any tote!

5. HERMES TWILLY – $160

http://usa.hermes.com/TWILLY
This gift is a fabulous accessory that can be worn as a head scarf, tied around the neck, or even as a bracelet tied around your wrist. It can even be wrapped around the handles of a handbag for that added touch of cuteness!

6. POTTERY BARN BEADED SILVER-PLATED PICTURE FRAMES $20 – $48
(monogram available at an extra charge)


http://www.potterybarn.com/BEADED-SILVER-PLATED-FRAMES
This is a “go-to” gift that is perfect for any mom. These picture frames are even available with a monogram for that added touch of personalization! Don’t forget to include a favorite snapshot.

7. TAXI WALLET – $49

https://www.amazon.com/TAXI WALLET
The taxi wallet is great for an evening out or traveling. It holds coins,  8+ credit cards and there are two currency pockets for bills.

8.  THIN OPTICS – $19.95 – $29.95

http://thinoptics.com/ THIN OPTICS

These reading glasses are so small, thin, and lightweight they that they can go on a phone, in a pocket or in a wallet. Handy – to say the least.

9. ESTEE LAUDER PRESSED GOLD POWDER COMPACT – $42.50 Neiman Marcus

http://www.neimanmarcus.com/ESTEE LAUDER PRESSED GOLD POWDER COMPACT
This pretty gift makes a statement to the mom in your life. A beautiful little compact perfect for touch-ups or applying lip color and small enough to fit in an evening bag.

10. FLIP BELT $28.99 

https://www.bedbathandbeyond.com/FLIP BELT
The perfect gift for the fit mom in your life – the FlipBelt is a tubular pocket that fits around the waist or hip to hold keys, credit cards, phone or whatever else she needs. Everything gets locked into place when you flip the belt inside out and it comes in a variety of colors.

11. OLLO CLIP IPHONE LENS – $99.99
https://www.olloclip.com/OLLO CLIP IPHONE LENS
This easy-to-use phone attachment has 3 interchangeable lenses: Fisheye, Super-Wide and Macro 15X zoom. These lenses are going to revolutionize your mom’s selfie game!

12. BEES KNEES HONEY TRIO – $39.99

https://bushwickkitchen.com/BEES KNEES HONEY TRIO
A flavorful trio of honey is gluten-free and paleo friendly for that honey of yours who enjoys her time in the kitchen or her evening cup of tea.

13. POLAROID ZIP INSTANT PHOTO PRINTER – $129.99

https://www.amazon.com/POLAIROID-ZIP
This portable pocket-sized device pairs wirelessly to any smartphone or tablet and uses a dedicated app available for IOS or Android users. It allows you to print your pics from just about anywhere on 2” X 3” smudge-proof paper. Perfect for any “photo – op” moment.

14. PERSONALIZED NAME NECKLACES $250 – $1,396

http://www.markandgraham.com/PERSONALIZED NAME NECKLACES
This necklace tells a story – and can be personalized with one, two or three different names in a beautiful calligraphy script. Perfect for any mom or “grand” mom.

 

Hope you have a fabulous day celebrating Mom (or being celebrated)!

 

Smooch!

xx Barbara

 

 

Random Things, Yummy Things

GINGER’S BRISKET

GINGER’S BRISKET

Just the smell of this brisket in the oven takes me back to my childhood home and my mom’s delicious cooking. This brisket is pure comfort food that continues to be a staple around my family’s dining room table not only during Passover but at other gatherings throughout the year.

Here is my mama Ginger’s foolproof recipe:

Ginger’s Brisket

Ingredients:

3 – 4-lb. brisket (buy only the flat part of the brisket; have the butcher trim off the fat
but leave a little on top so that when you cook it, it’s not chewy and tough)

1 jar of Heinz chili sauce

1 pkg of Liptons dry onion soup

Method:

Rinse off the meat and pat it dry with a paper towel. Smear the chili sauce and the dry onion soup on the top and bottom of the brisket. Leave it in the fridge overnight to season and marinate. Wrap the entire brisket up airtight in heavy duty foil and put it in a shallow roaster. Cook 1 hr. per pound at 250 – 275 degrees.

The pan should come out clean, then let the brisket cool down to room temperature and refrigerate overnight. Slice it when cold.

Enjoy!

And by the way, if you’re cooking for a large party, you can easily make 2 briskets at a time. Just double the recipe!

 

Random Things, Yummy Things

AUNT REBA’S MATZO KUGEL

Stirring up matzos for this recipe also stirs up fond memories of our family seders at my in-laws, Inez and Maurice’s home with all the kids, cousins and Aunt Reba’s delicious matzo kugel. This recipe adds just that special touch of sweetness to the meal. If you’re a fan of sweet kugel, you’re gonna love this!

Ingredients:

3 Matzos (soaked in cold water)
3 Eggs, separated
½ C Sugar
½ tsp. Salt
¼ tsp. Cinnamon
3 Tbsp. Canola Oil
2 Granny Smith Apples, peeled and sliced
1 Lemon, zested
¼ C Pecans, chopped
½ C Raisins

Method:

Preheat oven to 350 degrees.

Separate eggs. Beat egg yolks and add salt, sugar and cinnamon.
Drain matzos and mix into egg yolk mixture. Add 3 tablespoons oil.

In a separate bowl, beat egg whites until stiff and fold into mixture.

Grease pan. Pour half of mixture into pan;
Slice apples and add 1 tablespoon grated rind of 1 lemon on top of the mixture.

Add nuts and raisins. Pour rest of mixture in pan.

Sprinkle with sugar and cinnamon.

Bake at 350 degrees for 45 minutes in an 8 X 8 pan. Double the recipe for a 9 X 13 pan.

Enjoy!

 

Random Things, Yummy Things

CHOCOLATE TOFFEE MATZO CRUNCH

Some people call this recipe Matzo Crack because it’s “crackly like toffee” but it’s also highly addictive. Dangerously buttery, crisp, sweet and salty, you’ll be surprised at how much it resembles the typical toffee or brittle. A total yumfest and it’s so easy!!

Ingredients:

4 – 6 unsalted matzos
1 C (2 sticks) unsalted butter
1 C firmly packed brown sugar
1-½ C semi-sweet chocolate chips
1 C toasted chopped almonds, walnuts, pecans

Method:

Preheat the oven to 375 degrees. Line a large cookie sheet completely with foil. Cover the foil completely with parchment paper. This step will save you a lot on clean up time because the mixture becomes sticky during baking.

Line your prepared cookie sheet with the sheets of matzos. Cut any extra pieces, as required, to fit any open spaces.

In a 3-quart heavy bottomed saucepan, combine the butter and the brown sugar. Cook over medium heat, stirring constantly until the mixture comes to a boil (about 2 to 4 minutes). Boil for 3 minutes stirring constantly. Remove from the heat and pour over the matzos, covering completely.

Place the cookie sheet in the oven and reduce the heat to 350 degrees. Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lover the heat to 325 degrees and replace the pan in the oven.

Remove from the oven and sprinkle immediately with the chocolate chips. Let stand for 5 minutes, then spread the melted chocolate chips evenly across caramel. An offset firm spatula works great here. While the melted chocolate is still warm, sprinkle with toasted chopped nuts or flaked sea salt. (If nut allergies are an issue, sprinkles or shredded coconut are other great options.) Put the pan in the freezer until it’s set. Break the matzos into pieces (all different shapes).

Can be made in advance and stored in a ziploc bag in the freezer. I make this all year long – not just at Passover!

Enjoy!

 

Random Things, Yummy Things

MINT MATCHA LEMONADE

 

In the spirit of St. Patrick’s Day, check out the recipe below courtesy of Cori Hertz. This green sparkling drink is inspired by the Matcha Sparklers at Shuhari Matcha Cafe on Abbot Kinney in Venice, CA. They make a mint matcha drink and a version with Yuzu as well. For the rare cold day in LA – they also make amazing Matcha Lattes! Try it – You’ll love it!!

Mint Matcha Lemonade

Ingredients:

1 – 2 Lemons, small

¼ tsp. Matcha powder

2-3 Mint leaves

2 T Sugar (can substitute 2 packets stevia for calorie free version)

¾ C Sparkling water

¼ C Water, boiled

Method:

Dissolve the matcha powder and sugar in the hot water. Chop or tear the mint leaves and add to the hot water. Stir and let the mixture sit for a few minutes. Cut and juice your lemon, removing seeds, and add to the mixture. Add ice and chilled sparkling water. Adjust lemon or sugar as needed to your taste. Enjoy!

 

Yummy Things

BETTER THAN SEX PIE

I tried this pie for the first time at a dinner party in Dallas, Texas and for me it was love at first bite. This dessert is crispy on the top, gooey in the middle and so yummy. It literally melts in your mouth and is best topped with a scoop of vanilla ice cream to cut the richness. I couldn’t leave that dinner party without the recipe, so here goes…..

BETTER THAN SEX PIE

Serves 8

Ingredients:

9-½” pie crust

3 large eggs – lightly beaten

1-½ cup sugar

6 tbsp butter melted and cooled

2 tsp vanilla extract

¾ cup flour

1-½ cup semi-sweet chocolate mini chips

1-½ cup chopped walnuts

Method:

Beat together your butter and sugar until combined. Add eggs and vanilla and mix until just combined. Mix in flour then fold in chips and walnuts. Pour combined ingredients into the crust.

Bake at 350 degrees for 1 hour – 1 hr. 5 min. Let it cool. Chill 6 hours or overnight.

Take the pie out of the fridge midday and let it stand until it gets to room temperature. To serve warm: cover the top of the pie with foil and bake at 250 degrees for 10 – 15  minutes.  Top with vanilla ice cream, creme de cocoa and chocolate shavings.

This recipe is a great one for entertaining. It can be made the night before a dinner party and it’s oh so easy! In other words, this dessert is a sweet ending……..memorable and divine! You decide if the pie’s name holds true…..(wink, wink.)

Yummy Things

ROASTED VEGETABLES

I got this recipe from a friend in California who is an excellent cook, and the first time I made it was for a holiday dinner we were invited to in Santa Monica. This dish is a perfect choice for a large crowd because it’s both delicious and looks pretty (eye candy) and is actually an easier recipe to make for many, rather than just a few. With Christmas, Hanukkah and New Year’s around the corner, this is the perfect side dish for any party or holiday meal.

Roasted Vegetables

Serves: 8-10 (side course)

Ingredients:

4 quarts water

Finely ground sea salt

1 lb. small mixed potatoes (yukon, purple, red) rinsed

6 – 8 carrots, peeled and trimmed

1 lb jumbo asparagus, tough ends removed

1 lb. cipollini onions, cut in half through the stem and then peeled

½ c. extra-virgin olive oil

¾ lb. fresh shiitake mushrooms, stem removed and caps cut into quarters

¼ c. thinly sliced garlic

1 tbsp. Finely chopped fresh thyme

1 tbsp. Fennel seeds

Method:

  1. Preheat oven to 400 degrees.
  2. In a stockpot, boil water and add 2 tbsp of salt. Add potatoes and reduce the heat to medium-high, and simmer briskly for 6 minutes. Add the carrots and continue to simmer for 2 minutes. Finally, add the asparagus and onions and simmer for 2 minutes longer. Drain the vegetables in a colander, spread them out on a baking sheet and place in the refrigerator for them to cool quickly.
  3. In the meantime, place a large ovenproof skillet over medium-high heat and add ¼ cup of olive oil. When the oil is hot but not smoking, add the mushrooms in a single layer and cook, without stirring, until well caramelized on the first side (about 4 minutes). Turn the mushrooms once, add the garlic and continue to cook until the garlic is lightly browned. Season with salt and pepper. Then transfer the mushrooms and garlic to a plate and set aside.
  4. Wipe out the skillet with paper towels. Remove vegetables from the refrigerator. Quarter the potatoes and cut the carrots and the asparagus on the diagonal into 1-½ inch pieces. Return the skillet to medium high heat and add the remaining ¼ cup olive oil. When the oil is hot, add the potatoes in a single layer and cook, turning once, until they just begin to brown (about 6 minutes). Add the carrots and onions and continue to cook until all the vegetables are lightly browned (about 5 minutes longer). Season with salt and pepper
  5. Put the pan in the oven and roast the vegetables until they are medium brown (about 20 minutes). Add the reserved mushrooms, asparagus, thyme, and the fennel seeds. Toss well, and return to the oven for 5 minutes to continue browning and to heat through the asparagus and mushrooms.
  6. Remove the vegetables from the oven, taste and adjust the seasoning. Serve warm.

Enjoy!

By the way, the vegetables can be roasted in advance and left at room temperature for 1 – 2 hours. Then just before serving, reheat for 10 – 12 minutes at 400 degrees.