Stirring up matzos for this recipe also stirs up fond memories of our family seders at my in-laws, Inez and Maurice’s home with all the kids, cousins and Aunt Reba’s delicious matzo kugel. This recipe adds just that special touch of sweetness to the meal. If you’re a fan of sweet kugel, you’re gonna love this!
3 Matzos (soaked in cold water)
3 Eggs, separated
½ C Sugar
½ tsp. Salt
¼ tsp. Cinnamon
3 Tbsp. Canola Oil
2 Granny Smith Apples, peeled and sliced
1 Lemon, zested
¼ C Pecans, chopped
½ C Raisins
Preheat oven to 350 degrees.
Separate eggs. Beat egg yolks and add salt, sugar and cinnamon.
Drain matzos and mix into egg yolk mixture. Add 3 tablespoons oil.
In a separate bowl, beat egg whites until stiff and fold into mixture.
Grease pan. Pour half of mixture into pan;
Slice apples and add 1 tablespoon grated rind of 1 lemon on top of the mixture.
Add nuts and raisins. Pour rest of mixture in pan.
Sprinkle with sugar and cinnamon.
Bake at 350 degrees for 45 minutes in an 8 X 8 pan. Double the recipe for a 9 X 13 pan.